Interview to air on Good Food

June 3, 2011 at 9:10 am Leave a comment

An interview with yours truly airs on the LA-based radio show Good Food on Saturday. I discuss the idea of candy as food, or not. If you don’t get the show in your area, a podcast will be available after 2pm eastern.

Here’s the link:

http://www.kcrw.com/etc/programs/gf/gf110604hollywood_bowl_picni

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Candy: A Century of Panic and Pleasure

Welcome to Candy Professor

Candy in American Culture What is it about candy? Here you'll find the forgotten, the strange, the curious, the surprising. Our candy story, one post at a time.

Samira Kawash, PhD
Professor Emerita,
Rutgers University

(C) Samira Kawash

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