“Caramel Comeback” at Gastronomica.org
November 12, 2012 at 6:40 pm Leave a comment
Check out my piece on the origins and history of American caramels just posted at Gastronomica.org
For generations raised on Kraft cubes, the superiority of a fresh, small-batch caramel is largely unknown. In fact, the mediocrity of the overprocessed caramel helped chocolate bars rise to dominance in the candy aisle.
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