Pepperidge Farm: Get a Room!

November 19, 2012 at 9:45 am 2 comments

Pepperidge Farm, purveyor of better-than-average grocery store cookies, is tip-toeing farther into candy territory with a very tasty treat called “Signatures Chocolate Medallion Cookies Milk Chocolate Caramel.” It’s a buttery biscuit, a layer of salty caramel, and a cap of milk chocolate, which is pretty good on its own merits. But this confection is more than just good taste, if you can believe the back of the box:

Savor richness…followed by lightness…and a hidden silky caramel filling. Taste waves of pleasure, building to the Signatures sensation. Then revel in the afterglow of…Chocolateness.

All that, in a little cookie. Enjoy it alone, or with a friend.

Entry filed under: Uncategorized. Tags: , .

“Caramel Comeback” at Gastronomica.org Coming soon…”Untitled” candy book

2 Comments Add your own

  • 1. Sam  |  November 19, 2012 at 10:52 am

    Somehow I think you would enjoy Arnott’s Tim Tams a lot; it’s an Australian obsession and quite rightly so.

    Reply
  • 2. Rachel Neff  |  November 19, 2012 at 11:40 am

    I believe there is, or used to be, a cookie made by either LU or another European cookie company very similar to the one described in your current email. Or, it could be PF is just jumping on the salted caramel bandwagon with its own “confection”.

    Reply

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Candy: A Century of Panic and Pleasure

Welcome to Candy Professor

Candy in American Culture What is it about candy? Here you'll find the forgotten, the strange, the curious, the surprising. Our candy story, one post at a time.

Samira Kawash, PhD
Professor Emerita,
Rutgers University

(C) Samira Kawash

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