Happy Book Birth Day!

October 15, 2013 at 10:47 am 6 comments

Today is the official publication date for Candy: A Century of Panic and Pleasure.

Four years in the making. Thank you to all the Candy Professor folks who encouraged me with along the way. I can’t wait to hear what you think.

Ask for CANDY at your local book shop!

Entry filed under: Uncategorized. Tags: .

On Pausing at the Window of Ye Olde Candy Kitchen Celebrating CANDY with Original Music

6 Comments Add your own

  • 1. Beth  |  October 15, 2013 at 10:51 am

    Great cover, can’t wait to see it!

    Reply
  • 2. Amanda  |  October 15, 2013 at 12:11 pm

    Congrats! I will ask for CANDY at my local book shop. Shall I also try asking for BOOKS at my local candy shop?

    Reply
  • 3. Bethany  |  October 15, 2013 at 2:53 pm

    I’m in, Professor!

    Reply
  • 4. Patti  |  October 16, 2013 at 1:47 pm

    Congrats! Can’t wait to read it!

    Reply
  • 5. Emily  |  October 24, 2013 at 7:34 pm

    any upcoming events surrounding the book!?

    Reply
    • 6. Candy Professor  |  October 24, 2013 at 8:43 pm

      I’ll be on NPR Weekend Edition this weekend and you can catch recorded pocasts from Good Food and Splendid Table. Come February I’ll be giving a lecture for New York Culinary Historians. Otherwise, the EVENT is the BOOK!

      Reply

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Candy: A Century of Panic and Pleasure

Welcome to Candy Professor

Candy in American Culture What is it about candy? Here you'll find the forgotten, the strange, the curious, the surprising. Our candy story, one post at a time.

Samira Kawash, PhD
Professor Emerita,
Rutgers University

(C) Samira Kawash

All written contents protected by copyright. Except where noted, Candy Professor is my original research, based on archives, journals, magazines, newspapers, and other historical artifacts. You do not have permission to copy or re-post my content. If you want to refer to my work, please create a link from the blog entry and also write out the citation:
Samira Kawash, "entry name," candyprofessor.com, entry date.

If you would like to copy, re-post, or reproduce my work, please contact me for permission.

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