Posts tagged ‘artificial flavor’

What will the world taste like tomorrow? Candy, methinks…

Norda International can make anything taste like anything else. And if this 1970s era ad is to be believed, what everything will taste like tomorrow is candy. Which, when you think about  it, makes total sense.

 

This ad is featured in Bee Wilson’s Swindled: The Dark History of Food Fraud, From Poisoned Candy to Counterfeit Coffee  (2008). It’s a terrific book and I highly recommend it to anyone interested in fake food.

Book writing is cruising along, so apologies if you’re not getting your regular Candy Professor fix. I’m working on a chapter on candy adulteration and “poison candy” right now. Wilson has been by my side for weeks, along with a few other more “academic” histories of the Pure Food movement. By the way, about that poison candy? File it under “urban legend.”

December 2, 2011 at 9:17 am 1 comment


Welcome to Candy Professor

Candy in American Culture What is it about candy? Here you'll find the forgotten, the strange, the curious, the surprising. Our candy story, one post at a time.

Samira Kawash, PhD
Professor Emerita,
Rutgers University

Contact:
candyprofessor ~at~ gmail ~dot~ com

(C) Samira Kawash

All written contents protected by copyright. Except where noted, Candy Professor is my original research, based on archives, journals, magazines, newspapers, and other historical artifacts. You do not have permission to copy or re-post my content. If you want to refer to my work, please create a link from the blog entry and also write out the citation:
Samira Kawash, "entry name," candyprofessor.com, entry date.

If you would like to copy, re-post, or reproduce my work, please contact me for permission.

Recent Posts

Categories

Enter your address to receive notifications by email.

Join 309 other followers

Header Image Credit


Follow

Get every new post delivered to your Inbox.

Join 309 other followers