Celebrating “Best Blog Food Writing of 2010”

December 30, 2010 at 11:09 am 2 comments

FineCooking.com has named Candy Professor one of the Best of the Blogs 2010.

Today’s featured blogs are … the Shakespeares of the blog world. Let’s face it: The pictures get our attention, but it’s the writing that keeps us coming back day after day, post after post.

Thanks for this recognition, Fine Cooking. I’ll keep writing in 2011, I hope you’ll keep reading!

Entry filed under: Uncategorized.

Panning for Sugar Plums Butterrrrrrscotch (Callard and Bowser, I miss you)

2 Comments Add your own

  • 1. david klein  |  December 30, 2010 at 1:15 pm

    So richly deserved….congratssssssssssssssssssssssssssssss

    Reply

  • 2. Patti  |  January 3, 2011 at 8:44 pm

    Woohoo! That is great news. Congrats!

    Reply

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Candy: A Century of Panic and Pleasure

Available now from your local independent bookseller or at Amazon or bn.com

Welcome to Candy Professor

Candy in American Culture What is it about candy? Here you'll find the forgotten, the strange, the curious, the surprising. Our candy story, one post at a time.

(C) Samira Kawash

All written contents protected by copyright. Except where noted, Candy Professor is my original research, based on archives, journals, magazines, newspapers, and other historical artifacts. You do not have permission to copy or re-post my content. If you want to refer to my work, please create a link from the blog entry and also write out the citation:
Samira Kawash, "entry name," candyprofessor.com, entry date.

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