Starred Reviews for CANDY

October 8, 2013 at 11:22 am Leave a comment

Reviewers for both Booklist and Kirkus have awarded CANDY: A CENTURY OF PANIC AND PLEASURE the coveted star!

Kirkus (starred review):

“Though the subject matter may be fluffy, the treatment is substantive and significant, representing an important contribution to the literature about what, and how, we eat in 21st-century America.”

Read the full Kirkus review here

Booklist (starred review):

“…lively, engaging, and deliciously descriptive….With a helpful heaping of information in every verbal bite, this fascinating social and culinary history gives readers a deeper understanding of the powerful forces at work behind the brightly colored wrappers.”

Read the full Booklist review here

Entry filed under: Uncategorized.

Fermented Sugar by Any Other Name Candy Corn-A-Palooza

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Candy: A Century of Panic and Pleasure

Available now from your local independent bookseller or at Amazon or bn.com

Welcome to Candy Professor

Candy in American Culture What is it about candy? Here you'll find the forgotten, the strange, the curious, the surprising. Our candy story, one post at a time.

(C) Samira Kawash

All written contents protected by copyright. Except where noted, Candy Professor is my original research, based on archives, journals, magazines, newspapers, and other historical artifacts. You do not have permission to copy or re-post my content. If you want to refer to my work, please create a link from the blog entry and also write out the citation:
Samira Kawash, "entry name," candyprofessor.com, entry date.

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